Enjoy the rains with this mouthwatering recipe!
Tasty walnut ways to make the occasion special.
Share your Diwali recipes with us and we'll publish it!
A delightful way to begin your Eid celebration.
These soups are filling, healthy and different.
An amazing one-pot meal for vegetarians and even meat lovers.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Pune based reader Anchal Mundkur shares an 18th century recipe.
A simple recipe made without onion and garlic.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
A delicious traditional recipe using ripe jackfruit.
A South Indian curry bursting with spice and tanginess.
If you like pickled prawns, you'll love this simple recipe.
Make this fresh salad with raw mangoes and corn in no time.
A new recipe for roasted corn.
There are several more innovative ways to eat fries.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
The perfect roast chicken for a gourmet weekend.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Tandoori is always a winner, especially if it's simple and speedy.
Is there a winter recipe you swear by? It's time you shared it with us.
Low in calories, this is a speedy midweek meal for two.
It makes for a wholesome bowl of love, taste and health.
Try an alternative to the traditional pudding.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Why eat simple when you can try something royal?
Made by hand, these steamed modaks are filled with jaggery and coconut.
A tender, flavourful steak that's vegetarian.
This recipe makes a perfect pre-dinner appetiser.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
